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Weekly Features November 21- November 25

Duck Breast 27
Pan Seared Duck Breast, Local Apple-Cranberry Chutney, Pistachio Wild Rice, Sauteed Brussels Sprouts & Golden Beets

Fluke 28 (Also Known as Summer Flounder)
Pan Seared Fluke, Grapefruit-Sage Vinaigrette, Saute of Freekah, Spinach Mushrooms, Red Onion & Bacon Lardon, Root Vegetable Puree


Bailey's Trifle- Layers of Chocolate Cake, Bailey's Mousse, Whipped Cream

Apple Pie Creme Brulee- Apple Pie Liquor Flavored Custard, Vanilla Bean Bruleed Sugar, Caramel, Whipped Cream

Pumpkin Cheesecake- New York Style Pumpkin Cheesecake, Caramel Sauce, Whipped Cream

Cinnamon Roll- Giant Cinnamon Roll Served Warm, Spiced Apples, Royal Icing, Caramel, Whipped Cream