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Weekly Features April 17-21

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Trout 28

Bacon-Wrapped & Corn Bread Stuffed Trout, Carrots, Zucchini, Squash, Asparagus, Sautéed in Garlic and Butter, Roasted Poblano Cream Sauce


Harissa Marinated Pork Chop 24

Two 4oz Boneless Pork Chops Brined, Harissa Rubbed & Chargrilled, Green Beans, Wild Rice Pilaf, Sweet Potato Orzo, Michigan Cherry Chutney

 

DESSERTS

 

Chocolate-Framboise Cheesecake- Vanilla Cheesecake Topped with Raspberry Wine & Ganache, Chocolate Sauce, Melba, Whipped Cream

Root Beer Crème Brulee- Root Beer Flavored Custard, Bruleed Vanilla Bean Sugar, Whipped Cream

Chocolate-Peanut Butter Sundae- Peanut Butter-Snicker Cookie, Sweet Temptations Moosetracks Ice Cream, Hot Fudge, Whipped Cream, Peanuts

Pineapple Upside Down Mousse Cake- Pound Cake, Pineapple Mousse, Maraschino Cherry, Whipped Cream